Our Menu

Thin noodle, pork bone broth, pork chashu, green onion, ear mushroom, pickled ginger.

Thick noodle, chicken and pork bone broth, pork chashu, green onion, bamboo shoots, seaweed.

Thick noodle, a carefully selected blend of miso flavors, pork chashu, bean sprouts, cabbage, corn, ground pork.

Vegan broth, kale noodle, bean sprouts, bamboo shoots, corn, green onion, bell pepper, fried onion.

Dipping-style ramen with rich pork and miso broth, pork chashu, bamboo shoots, seaweed.

Tonkotsu ramen with pork broth, optional egg.

Steamed young soybeans lightly salted, served in the pod.

Cold tofu with house-made chilli oil and green onions, fried onions.

Fried Japanese dumplings.

Steamed soybeans tossed with minced garlic and a hint of seasoning.

Savory octopus balls drizzled with a rich sauce and mayonnaise, topped with delicate bonito flakes.

Japanese fried chicken.

Crispy fried chicken pieces seasoned with black pepper, accompanied by a lemon wedge.

Tender, crispy fried chicken pieces coated in a spicy sauce, garnished with sesame seeds.

Steamed Japanese white rice.

A vegetarian curry paired with white rice, garnished with pickled radish.

Golden-breaded croquettes paired with savory curry sauce and a side of white rice.

Savory Japanese curry paired with crispy fried chicken over a bed of steamed rice, garnished with pickled radish.

Breaded pork cutlet paired with a rich curry sauce and steamed rice, garnished with pickled radish.